RCI-BF.001.0710.001

Anday Ka Halva

Name: Anday Ka Halva
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 unit eggs; 1 unit \2 cup khoya; 4 tbsp ghee or butter; 1 unit \2 cup Sugar (or according to taste); 1 unit \2 cup milk; 1 unit \2 tsp. ground green cardamom

Anday Ka Halva from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
4 unit
\2 cup khoya
1 unit
ghee or butter
4 tbsp
\2 cup Sugar
or according to taste
1 unit
\2 cup milk
1 unit
\2 tsp. ground green cardamom
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Anday Ka Halva

Ingredients

Method

What Makes This Variant Distinct