RCI-BF.001.0708.001

Adjapsandal of Eggplant

Name: Adjapsandal of Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: ½ cup oil; 500 g tomatoes; ½ unit bunch each coriander (basilic, parsley); 3 unit Bulgarian pepper; 3 unit onions; 2 cloves garlic; 2 unit laurel-leaf

Adjapsandal of Eggplant from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
½ cup
tomatoes
500 g
bunch each coriander
basilic, parsley
½ unit
Bulgarian pepper
3 unit
onions
3 unit
garlic
2 cloves
laurel-leaf
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Adjapsandal of Eggplant

Ingredients

Method

What Makes This Variant Distinct