RCI-BF.001.0687.001

Fragrant-Eggplant

Name: Fragrant-Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 1 large Eggplant; 4 unit tbl soy sauce; 1 unit tbl cornstarch; 3 unit tbl Sugar; 1/4 cup distilled white vinegar; 1/4 cup water; 1 tsp crushed dried red pepper; 6 slices ginger (about the size and thickness of a quarter); 4 unit scallions (chopped, separate white and green parts)

* Serves 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Eggplant
1 large
tbl soy sauce
4 unit
tbl cornstarch
1 unit
tbl Sugar
3 unit
distilled white vinegar
1/4 cup
water
1/4 cup
crushed dried red pepper
1 tsp
ginger
about the size and thickness of a quarter
6 slices
scallions
chopped, separate white and green parts
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fragrant-Eggplant

Ingredients

Method

What Makes This Variant Distinct