RCI-BF.001.0681.001

Egg White Biscuits

Name: Egg White Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 2½ oz / 70 g (2 tablespoons) melted butter; 5 oz / 150 g confectioner's sugar; 1 teaspoon vanilla; 7 unit whipped egg whites; 3 unit – 4 tablespoons vanilla-flavored sugar; 5 oz / 150 g flour; 1 unit butter for greasing the pan

In Romanian: Pesmeciori din albus

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 70 g (2 tablespoons) melted butter
2½ oz
/ 150 g confectioner's sugar
5 oz
vanilla
1 teaspoon
whipped egg whites
7 unit
– 4 tablespoons vanilla-flavored sugar
3 unit
/ 150 g flour
5 oz
butter for greasing the pan
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Egg White Biscuits

Ingredients

Method

What Makes This Variant Distinct