RCI-BF.001.0678.001

Dolma Khodra

Name: Dolma Khodra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 5 small onions; 4 small tomatoes; 1 unit zucchini cut into even cylinders approximately the same height as the onions and tomatoes; 100 unit gm of ground Lamb or Beef; 5-6 unit green olives* (use Spanish or Italian if you cannot find Algerian ) (chopped); 1 unit shallot minced; 1 tablespoon of chopped herbs such as basil (thyme, flat leaf parsley or coriander leaf (cilantro)); 1 unit salt and pepper; 1 unit egg; 1 unit butter; 1 unit olive oil

Algerian Stuffed Vegetables

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
5 small
tomatoes
4 small
zucchini cut into even cylinders approximately the same height as the onions and tomatoes
1 unit
gm of ground Lamb or Beef
100 unit
green olives* (use Spanish or Italian if you cannot find Algerian )
chopped
5-6 unit
shallot minced
1 unit
of chopped herbs such as basil
thyme, flat leaf parsley or coriander leaf (cilantro)
1 tablespoon
salt and pepper
1 unit
egg
1 unit
butter
1 unit
olive oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dolma Khodra

Ingredients

Method

What Makes This Variant Distinct