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RCI-BF.001.0675.001

Chelo

Persian steamed rice. Traditionally, when served with skewered broiled meat or chicken, the rice is

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Iranian rice
    2 cups
  • salt
    1 unit
  • butter
    melted
    4 teaspoons
  • raw egg yolks
    4 unit
  • freshly ground black pepper
    1 unit
  • dried sumak (optional)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)