RCI-BF.001.0600.001

Empanada Dough

Name: Empanada Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 cups flour (plus a little more for kneading); 1 teaspoon salt; ½ cup cold water; 1 unit egg; 1 unit egg white; 1 teaspoon vinegar; 3 tablespoons shortening

15 minutes 1 hour Makes approximately 10 six-inch empanadas

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour (plus a little more for kneading)
3 cups
salt
1 teaspoon
cold water
½ cup
egg
1 unit
egg white
1 unit
vinegar
1 teaspoon
shortening
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Empanada Dough

Ingredients

Method

What Makes This Variant Distinct