RCI-BF.001.0594.001

Eggplant and Mushroom Strogonoff

Name: Eggplant and Mushroom Strogonoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit med eggplant; 1½ lbs mushrooms (cut into thick slices (⅓ – ½ in.) (I used button and cremini didn't care for the shiitake though)); ⅔ cup homemade soup mix plus 2 cups water or 2 cans low fat cream of mushroom soup; 4 cloves crushed garlic (or to taste); 1 tbsp paprika (or to taste (I use more!)); 1 tbsp nutmeg (or to taste); 1 unit salt and pepper to taste; ¼ cup each balsamic vinegar; 1 unit white wine for sauteing

Makes plenty for 4-6 hungry people. Recipe can be halved. I got this soup recipe off this group, but

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

med eggplant
1 unit
mushrooms
cut into thick slices (⅓ – ½ in.) (I used button and cremini didn't care for the shiitake though)
1½ lbs
homemade soup mix plus 2 cups water or 2 cans low fat cream of mushroom soup
⅔ cup
crushed garlic (or to taste)
4 cloves
paprika (or to taste
I use more!)
1 tbsp
nutmeg (or to taste)
1 tbsp
salt and pepper to taste
1 unit
each balsamic vinegar
¼ cup
white wine for sauteing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant and Mushroom Strogonoff

Ingredients

Method

What Makes This Variant Distinct