Eggplant Soup

Ingredients

• eggplants peeled

  and cut into 1" dice
  2 unit
• onion diced
  1 large
• zucchini cut ½" dice
  2 large
• tomatoes cut ½" dice
  3 large
• garlic separated into clove
  1 head
• mushrooms quartered
  ½ lb
• olive oil
  ½ cup
• chicken broth or water - (to 7 cups)
  6 cups
• red wine
  ½ cup
• salt to taste
  1 unit
• freshly-ground black pepper to taste
  1 unit
• chopped basil
  2 tbsp
• chopped oregano
  2 tbsp
• chopped parsley (optional)
  2 tbsp