RCI-BF.001.0592.001

Eggplant Sauce

Name: Eggplant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ivoirian
Ingredients: 100 g (3½ oz) onions; 500 g (1 lb) fresh fish; 500 g (1 lb) peeled eggplant; 8 to 9 unit peeled okra; 200 g (7 oz) seeded tomato; 1 unit a few taro leaves cut into strips; 10 g (⅓ oz.) chili pepper; 1 unit cooking oil

In the Ivory Coast, white and yellow eggplant are used in "light sauce" with plantains and fish, and

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(3½ oz) onions
100 g
(1 lb) fresh fish
500 g
(1 lb) peeled eggplant
500 g
peeled okra
8 to 9 unit
(7 oz) seeded tomato
200 g
a few taro leaves cut into strips
1 unit
(⅓ oz.) chili pepper
10 g
cooking oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant Sauce

Ingredients

Method

What Makes This Variant Distinct