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RCI-BF.001.0591.001

Eggplant Salad with Dill

Eggplant Salad with Dill from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • big eggplants
    2 unit
  • onion (to taste)
    1 unit
  • – 6 tablespoons oil
    5 unit
  • a pinch of pepper (optional)
    1 unit
  • dill
    1 unit
  • salt
    1 unit
  • green pepper
    1 unit
  • tomatoes
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)