RCI-BF.001.0591.001
Eggplant Salad with Dill
Eggplant Salad with Dill from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- big eggplants2 unit
- onion (to taste)1 unit
- – 6 tablespoons oil5 unit
- a pinch of pepper (optional)1 unit
- dill1 unit
- salt1 unit
- green pepper1 unit
- tomatoes1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)