RCI-BF.001.0586.001

Eggplant Lasagna II

Name: Eggplant Lasagna II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 1¼ lb eggplant; 1½ cups ripe olives (pitted and halved); 3 cloves garlic (minced); 1 tsp dried oregano; 8 oz mozzarella cheese; 15 oz ricotta cheese; 2 cups spaghetti sauce; ½ cup olive oil; 2 tsp fennel seed; 1 tsp dried basil

Eggplant Lasagna II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplant
1¼ lb
ripe olives
pitted and halved
1½ cups
garlic
minced
3 cloves
dried oregano
1 tsp
mozzarella cheese
8 oz
ricotta cheese
15 oz
spaghetti sauce
2 cups
olive oil
½ cup
fennel seed
2 tsp
dried basil
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant Lasagna II

Ingredients

Method

What Makes This Variant Distinct