RCI-BF.001.0584.001

Eggplant Caviar

Name: Eggplant Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 medium eggplant; 1/4 cup chopped red onion; 2-3 unit garlic cloves; 1 unit plum tomato (seeded and diced); 2 tbsp extra virgin olive oil; 3 tbsp lemon juice; 3 tbsp parsley (coarsely chopped); 2 tbsp basil (coarsely chopped); 1 unit salt & fresh ground ground black pepper

Roasted Eggplant Caviar is a great dip to use over vegetables and either a toasted pita or pumpernic

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplant
1 medium
chopped red onion
1/4 cup
garlic cloves
2-3 unit
plum tomato
seeded and diced
1 unit
extra virgin olive oil
2 tbsp
lemon juice
3 tbsp
parsley
coarsely chopped
3 tbsp
basil
coarsely chopped
2 tbsp
salt & fresh ground ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant Caviar

Ingredients

Method

What Makes This Variant Distinct