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RCI-BF.001.0579.001

Cold Sweet Borsch

thumb|300px|Cold Sweet Borsch

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • beet
    400 g
  • potatoes
    400 g
  • dried fruits
    4 tbsp
  • vinegar
    3 tbsp
  • salt
    2 tsp
  • ts sugar
    unit
  • pepper
    1 unit
  • sour cream
    1 unit
  • hard-boiled eggs
    1 unit
  • spring onion
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)