RCI-BF.001.0577.001

Cold Dough Kolac

Name: Cold Dough Kolac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 8 cups flour; 12 unit egg yolks; 1 tsp salt; 2 unit cake yeast (2 ounces); 1 1/2 unit lbs. shortening(butter or margarine); 1 pint sour cream

Cold Dough Kolac from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
8 cups
egg yolks
12 unit
salt
1 tsp
cake yeast (2 ounces)
2 unit
 lbs. shortening(butter or margarine)
1 1/2 unit
sour cream
1 pint

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cold Dough Kolac

Ingredients

Method

What Makes This Variant Distinct