RCI-BF.001.0571.001

Browned Eggplant with Yogurt

Name: Browned Eggplant with Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iraqi
Ingredients: 1 large eggplant (about 1½ pounds); ¼ cup olive oil (for oven frying eggplant); 1½ cups plain low-fat yogurt; 1 clove garlic (grated); ½ teaspoon salt; ¼ teaspoon ground cumin; ¼ teaspoon coriander powder

Pairing fried eggplant with yogurt and garlic is one of the favorite ways of serving eggplant in Ira

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplant (about 1½ pounds)
1 large
olive oil
for oven frying eggplant
¼ cup
plain low-fat yogurt
1½ cups
garlic
grated
1 clove
salt
½ teaspoon
ground cumin
¼ teaspoon
coriander powder
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Browned Eggplant with Yogurt

Ingredients

Method

What Makes This Variant Distinct