RCI-BF.001.0569.001

Bonjan Salat

Name: Bonjan Salat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tajik
Ingredients: 3 medium eggplants; 2½ teaspoons coarse salt; (kosher salt); ¼ cup corn oil; 1½ cups tomato sauce; ¼ teaspoon pepper; 1 teaspoon hot red chili flakes or 1 teaspoon minced fresh chiles; 2 teaspoons ground cinnamon; 1 tablespoon dried mint; crushed

Yield: 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplants
3 medium
coarse salt; (kosher salt)
2½ teaspoons
corn oil
¼ cup
tomato sauce
1½ cups
pepper
¼ teaspoon
hot red chili flakes or 1 teaspoon minced fresh chiles
1 teaspoon
ground cinnamon
2 teaspoons
dried mint; crushed
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bonjan Salat

Ingredients

Method

What Makes This Variant Distinct