RCI-BF.001.0568.001

Bint al Sahn

Name: Bint al Sahn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Yemeni
Ingredients: 1 unit packet dry active yeast; ¼ cup warm water; 3 cups flour; 1 tsp salt; 4 large eggs (beaten well); ¾ cups ghee; 1 unit melted ghee or butter (for serving); 1 unit warm honey (for serving)

Honey cake. The traditional way of eating this is to break off pieces with the fingertips and dip in

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

packet dry active yeast
1 unit
warm water
¼ cup
flour
3 cups
salt
1 tsp
eggs
beaten well
4 large
ghee
¾ cups
melted ghee or butter
for serving
1 unit
warm honey
for serving
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bint al Sahn

Ingredients

Method

What Makes This Variant Distinct