RCI-BF.001.0567.001

Bienenstich

Name: Bienenstich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 3/4 unit c. sifted all-purpose flour; 3 tsp baking powder; 1/2 tsp salt; 8 Tbsp (1 stick) of real butter; 1 unit /3 cup granulated sugar; 2 unit eggs (unbeaten); 1 tsp vanilla; 6 Tbsp whole milk

right|Bienenstich

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c. sifted all-purpose flour
1 3/4 unit
baking powder
3 tsp
salt
1/2 tsp
(1 stick) of real butter
8 Tbsp
/3 cup granulated sugar
1 unit
eggs
unbeaten
2 unit
vanilla
1 tsp
whole milk
6 Tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bienenstich

Ingredients

Method

What Makes This Variant Distinct