RCI-BF.001.0565.001

Berenjenas Empanizadas

Name: Berenjenas Empanizadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 2 large eggplants; ¼ cup of oil; 3 tablespoons of milk; 4 tablespoons of cornstarch; 2 teaspoons of salt; 1 pinch of ground black pepper; 2 unit eggs

Berenjenas Empanizadas from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplants
2 large
of oil
¼ cup
of milk
3 tablespoons
of cornstarch
4 tablespoons
of salt
2 teaspoons
of ground black pepper
1 pinch
eggs
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Berenjenas Empanizadas

Ingredients

Method

What Makes This Variant Distinct