RCI-BF.001.0563.001
Barbuljata
Barbuljata from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- ripe tomatoes2 or 3 large
- onion finely chopped1 unit
- olive oil1 tbsp
- butter25 - 50 g
- chopped garlic to taste (optional)1 unit
- eggs8 unit
- salt and pepper1 unit
- parsley or mint chopped1 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)