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RCI-BF.001.0563.001

Barbuljata

Barbuljata from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • ripe tomatoes
    2 or 3 large
  • onion finely chopped
    1 unit
  • olive oil
    1 tbsp
  • butter
    25 - 50 g
  • chopped garlic to taste (optional)
    1 unit
  • eggs
    8 unit
  • salt and pepper
    1 unit
  • parsley or mint chopped
    1 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)