RCI-BF.001.0558.001

Ansjoscreme

Name: Ansjoscreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 1½ cups soft butter; 1½ ounces anchovy paste; 4 unit hard-boiled eggs

Anchovy paste thumb| Anchovy

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

soft butter
1½ cups
anchovy paste
1½ ounces
hard-boiled eggs
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ansjoscreme

Ingredients

Method

What Makes This Variant Distinct