RCI-BF.001.0555.001

Ajvar

Name: Ajvar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 8 to 12 unit fresh red New Mexican chiles (or substitute green); 4 unit medium-sized eggplants; ½ to ¾ cup olive oil or corn oil; 1 large onion (minced); 3 large garlic cloves (finely chopped); 1 to 2 tablespoons lemon juice (or 1 tablespoon red wine vinegar); 1 unit salt and pepper to taste; 1 unit chopped fresh parsley for garnish

Pronounced Eye-var, this dish is made of roasted Peppers and Eggplant. Ripe red mild or medium-hot p

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh red New Mexican chiles
or substitute green
8 to 12 unit
medium-sized eggplants
4 unit
olive oil or corn oil
½ to ¾ cup
onion
minced
1 large
garlic cloves
finely chopped
3 large
lemon juice (or 1 tablespoon red wine vinegar)
1 to 2 tablespoons
salt and pepper to taste
1 unit
chopped fresh parsley for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ajvar

Ingredients

Method

What Makes This Variant Distinct