RCI-BF.001.0548.001

Eggplant and Sausage Casserole

Name: Eggplant and Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 small eggplant; 1/2 lbs sausage (bulk); 1 small onion (chopped); 1 unit egg (well beaten); 1/2 cup breadcrumbs (dry); 1 tsp butter (or marg.) (melted); 1/4 cup cracker crumbs

Eggplant and Sausage Casserole from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplant
1 small
sausage
bulk
1/2 lbs
onion
chopped
1 small
egg
well beaten
1 unit
breadcrumbs
dry
1/2 cup
butter (or marg.)
melted
1 tsp
cracker crumbs
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant and Sausage Casserole

Ingredients

Method

What Makes This Variant Distinct