RCI-BF.001.0547.001

Eggplant Swiss Cheese Casserole

Name: Eggplant Swiss Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion (chopped); 1 tbsp vegetable oil; 6 oz can tomato sauce; 1¾ cups water; 2 tsp dried oregano; ¼ cup parsley leaves (freshly chopped or 2 tbsp dried parsley flakes); ½ tsp salt; 1 large eggplant or zucchini; 1 lbs Swiss cheese (sliced); 1½ cups dry bread cubes; 1 cup Parmesan cheese (grated)

* Serves 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
chopped
½ cup
vegetable oil
1 tbsp
can tomato sauce
6 oz
water
1¾ cups
dried oregano
2 tsp
parsley leaves
freshly chopped or 2 tbsp dried parsley flakes
¼ cup
salt
½ tsp
eggplant or zucchini
1 large
Swiss cheese
sliced
1 lbs
dry bread cubes
1½ cups
Parmesan cheese
grated
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant Swiss Cheese Casserole

Ingredients

Method

What Makes This Variant Distinct