RCI-BF.001.0545.001

Eggplant Salad I

Name: Eggplant Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mongolian
Ingredients: 1 unit eggplant (cut to cubes); 2 unit zucchini (cut to cubes); 1 unit green pepper (cut to strips); 2 cups bean sprouts (washed well); 1 unit lettuce; ¼ cup soy sauce; 100 g walnuts (peeled and split); 6 unit garlic cloves (crushed)

Eggplant Salad I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplant
cut to cubes
1 unit
zucchini
cut to cubes
2 unit
green pepper
cut to strips
1 unit
bean sprouts
washed well
2 cups
lettuce
1 unit
soy sauce
¼ cup
walnuts
peeled and split
100 g
garlic cloves
crushed
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant Salad I

Ingredients

Method

What Makes This Variant Distinct