RCI-BF.001.0533.001

Chocolate Souffle with California Berry Sauce

Name: Chocolate Souffle with California Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Strawberry Desserts
Ingredients: 3 pounds of California strawberries (stemmed); 12 ounces raspberries; 14 ounces sugar; 1 tablespoons or to taste (lemon juice); 1 unit chocolate soufflé batter; 5 teaspoons granulated sugar; ¼ cup cold water; 2 pounds bittersweet chocolate (coarsely chopped); 12 ounces unsalted butter; 1 pound egg yolks; 2 pounds egg whites; 8 ounces granulated sugar; 1 unit powdered sugar (as needed); 1 unit California strawberries (for garnish) as needed

Chocolate Souffle with California Berry Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of California strawberries
stemmed
3 pounds
raspberries
12 ounces
sugar
14 ounces
or to taste
lemon juice
1 tablespoons
chocolate soufflé batter
1 unit
granulated sugar
5 teaspoons
cold water
¼ cup
bittersweet chocolate
coarsely chopped
2 pounds
unsalted butter
12 ounces
egg yolks
1 pound
egg whites
2 pounds
granulated sugar
8 ounces
powdered sugar
as needed
1 unit
California strawberries (for garnish) as needed
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chocolate Souffle with California Berry Sauce

Ingredients

Method

What Makes This Variant Distinct