RCI-BF.001.0519.001

Bacon's Perfect Meringue

Name: Bacon's Perfect Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit T. cornstarch; 1 unit T. cold water; 1/2 unit c. boiling water; 3 unit egg whites; 6 tsp Sugar; 1 dash salt; 1 unit T. vanilla

Bacon's Perfect Meringue from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

T. cornstarch
1 unit
T. cold water
1 unit
c. boiling water
1/2 unit
egg whites
3 unit
Sugar
6 tsp
salt
1 dash
T. vanilla
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bacon's Perfect Meringue

Ingredients

Method

What Makes This Variant Distinct