English Trifle II

Ingredients

• sponge cake (you can buy ready- made

  use leftover or bake your own.)
  1 unit
• tin apricots
  1 unit
• sweet marsala

  (or any sweet liquor like cherry whishniak)
  ½ cup
• crumbled ladyfingers (or macaroons)
  1 cup
• corn flour
  2 tablespoon
• sugar
  2 tablespoons
• hot milk
  1 cup
• eggs
  3 unit
• whipping cream
  2 cups
• vanilla extract
  ½ teaspoon
• sugar
  1 unit
• fresh or crystallized fruits or both

  such as bananas, mangos, strawberries and crystallized cherries
  1 unit