RCI-BF.001.0506.001

Eggplant Stew

Name: Eggplant Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Liberian
Ingredients: 2 pounds eggplant; 1 unit onion (chopped finely); 3 unit fresh tomato balls; 1 unit tomato paste (3 tsp); 4 to 6 tbsp oil; 1 unit chicken / meat / fish as desired; 1 unit salt and pepper to taste

Eggplant Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplant
2 pounds
onion
chopped finely
1 unit
fresh tomato balls
3 unit
tomato paste (3 tsp)
1 unit
oil
4 to 6 tbsp
chicken / meat / fish as desired
1 unit
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant Stew

Ingredients

Method

What Makes This Variant Distinct