Eggplant Rolls

Ingredients

•  lbs lean meat
  1 1/2 unit
• flour or breadcrumbs
  3 tablespoons
• Onion

  grated
  1 small
• garlic

  grated
  1 clove
• parsley

  chopped
  1/4 cup
• salt
  1 teaspoon
• cumin
  1 teaspoon
• chile peppers

  to taste
  1/2 teaspoon
• black pepper
  1/4 teaspoon
• ginger
  1/4 teaspoon
• allspice
  1/4 teaspoon
• tomatoes

  skinned and diced or 1 (15 ounce) can diced tomatoes, do not drain
  3 medium
• tomato paste

  diluted in 3 1/2 cups hot water (one 6-ounce can) or 1 cup tomato sauce diluted in 2 1/2 cups hot water or 3
  3 tablespoons
• tomato juice
  1/2 cups
• fresh basil

  coarsely chopped or 1 teaspoon dried basil
  1/4 cup
• Sugar or honey
  1 teaspoon
• salt
  1 teaspoon
• black pepper
  1/4 teaspoon
• parsley

  to garnish
  1/4 cup