RCI-BF.001.0495.001

Dairy-free Tofu Eggnog

Name: Dairy-free Tofu Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit (10½ ounce) packages lite firm tofu; 16 ounces vanilla soymilk or rice milk; ¼ unit vanilla bean (split); ¼ cup granulated sugar; 2 tablespoons grated piloncillo (unrefined brown sugar cones) or use brown sugar; ¼ teaspoon ground turmeric; ½ to 1 cup rum or brandy (optional); 1 unit nutmeg

* Yields 8 (5 ounce) servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(10½ ounce) packages lite firm tofu
2 unit
vanilla soymilk or rice milk
16 ounces
vanilla bean
split
¼ unit
granulated sugar
¼ cup
grated piloncillo (unrefined brown sugar cones) or use brown sugar
2 tablespoons
ground turmeric
¼ teaspoon
rum or brandy (optional)
½ to 1 cup
nutmeg
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dairy-free Tofu Eggnog

Ingredients

Method

What Makes This Variant Distinct