RCI-BF.001.0491.001

Cold Sichuan Noodles

Name: Cold Sichuan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 1 lbs Chinese egg noodles; 2 tbsp peanut oil; 2 tbsp finely chopped scallions; 1 tbsp finely chopped garlic; 1 tbsp yellow bean sauce; 2 tsp chili bean sauce; 2 tsp finely chopped ginger; 1 tbsp rice wine or dry sherry; 2 tbsp dark soy sauce; 2 tbsp sesame oil; 1 unit fresh coriander leaves (garnish)

Cold Sichuan Noodles from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Chinese egg noodles
1 lbs
peanut oil
2 tbsp
finely chopped scallions
2 tbsp
finely chopped garlic
1 tbsp
yellow bean sauce
1 tbsp
chili bean sauce
2 tsp
finely chopped ginger
2 tsp
rice wine or dry sherry
1 tbsp
dark soy sauce
2 tbsp
sesame oil
2 tbsp
fresh coriander leaves (garnish)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cold Sichuan Noodles

Ingredients

Method

What Makes This Variant Distinct