RCI-BF.001.0477.001

Boiled Custard Eggnog

Name: Boiled Custard Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ cups sugar; ¼ cup flour; ⅛ tsp salt; 8 unit egg yolks; 6 cups milk; 2 cups light cream; 1 tsp vanilla extract; ⅛ tsp nutmeg; 1½ cup whiskey (optional)

Boiled Custard Eggnog from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
1½ cups
flour
¼ cup
salt
⅛ tsp
egg yolks
8 unit
milk
6 cups
light cream
2 cups
vanilla extract
1 tsp
nutmeg
⅛ tsp
whiskey (optional)
1½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Boiled Custard Eggnog

Ingredients

Method

What Makes This Variant Distinct