RCI-BF.001.0474.001

Biksemad

Name: Biksemad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Scandinavian
Ingredients: 3 ounces butter; 2 medium onions (chopped); 1 1/2 unit lbs cooked cold potatoes (diced); 1 unit lb cooked leftover meat; 1 unit salt; 1 unit pepper; 4 unit fried eggs (optional)

This is a very traditional Danish dish and one that merchant sailors love to make when they come off

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
3 ounces
onions
chopped
2 medium
 lbs cooked cold potatoes
diced
1 1/2 unit
 lb cooked leftover meat
1 unit
salt
1 unit
pepper
1 unit
fried eggs (optional)
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Biksemad

Ingredients

Method

What Makes This Variant Distinct