RCI-BF.001.0473.001

Bife

Name: Bife
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 4 pieces London broil or sirloin strip; 1 large onion (sliced); 1 cup white wine; 1 tsp crushed red pepper; 1 unit garlic clove (chopped); 1 tbsp paprika; 1 tsp salt; 4 unit eggs

Portuguese-style steak * This recipe taken from www.Portuguese-recipes.com * Serves 4.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

London broil or sirloin strip
4 pieces
onion
sliced
1 large
white wine
1 cup
crushed red pepper
1 tsp
garlic clove
chopped
1 unit
paprika
1 tbsp
salt
1 tsp
eggs
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bife

Ingredients

Method

What Makes This Variant Distinct