RCI-BF.001.0471.001

Berenjenas Asadas

Name: Berenjenas Asadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 4 large eggplants; 4 unit eggs; 2 tablespoons of oil; 1 large green bell pepper cut into small cubes; 4 unit plum tomatoes cut into small cubes; 1 large onion sliced finely; ¼ teaspoon of ground black pepper; ½ tablespoon of mashed garlic; ½ teaspoon of vinegar; 1 unit salt

Berenjenas Asadas from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplants
4 large
eggs
4 unit
of oil
2 tablespoons
green bell pepper cut into small cubes
1 large
plum tomatoes cut into small cubes
4 unit
onion sliced finely
1 large
of ground black pepper
¼ teaspoon
of mashed garlic
½ tablespoon
of vinegar
½ teaspoon
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Berenjenas Asadas

Ingredients

Method

What Makes This Variant Distinct