RCI-BF.001.0469.001

Aletria

Name: Aletria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 8 cups of milk (½ gallon); 6 unit eggs; 1½ cups of sugar; 1 tsp of salt; 1 tsp of vanilla extract; 1 unit (12 oz) pkg. of fine Vermacelli

This recipe taken from www.Portuguese-recipes.com

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of milk (½ gallon)
8 cups
eggs
6 unit
of sugar
1½ cups
of salt
1 tsp
of vanilla extract
1 tsp
(12 oz) pkg. of fine Vermacelli
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Aletria

Ingredients

Method

What Makes This Variant Distinct