RCI-BF.001.0421.001

Greek Egg-Lemon Soup

Name: Greek Egg-Lemon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit Chicken bouillon cubes; 4 cup boiling water; 2 tbsp rice (raw); 2 unit med eggs (beaten); 2 tbsp lemon juice (fresh); 1/4 tsp mixed herb seasoning; 1 dash of coarsely ground; 1 unit -pepper; 1 unit parsely sprigs

Greek Egg-Lemon Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Chicken bouillon cubes
4 unit
boiling water
4 cup
rice
raw
2 tbsp
med eggs
beaten
2 unit
lemon juice
fresh
2 tbsp
mixed herb seasoning
1/4 tsp
of coarsely ground
1 dash
-pepper
1 unit
parsely sprigs
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Greek Egg-Lemon Soup

Ingredients

Method

What Makes This Variant Distinct