RCI-BF.001.0420.001

French Vinaigrette with Hard-boiled Eggs

Name: French Vinaigrette with Hard-boiled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ teaspoon Dijon-style mustard; 3 tablespoons white wine vinegar; 1 teaspoon salt; ⅓ cup olive oil; 2 teaspoons minced fresh parsley leaves; 1 unit hard boiled egg

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Dijon-style mustard
½ teaspoon
white wine vinegar
3 tablespoons
salt
1 teaspoon
olive oil
⅓ cup
minced fresh parsley leaves
2 teaspoons
hard boiled egg
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

French Vinaigrette with Hard-boiled Eggs

Ingredients

Method

What Makes This Variant Distinct