RCI-BF.001.0350.001

Baked Eggplant

Name: Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: 1 unit lb Eggplant; 1 oz butter; 1 unit salt and pepper to taste; 1 small chopped Onion; 1 unit bread crumbs; 1 tbsp tomato ketchup

Baked Eggplant from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb Eggplant
1 unit
butter
1 oz
salt and pepper to taste
1 unit
chopped Onion
1 small
bread crumbs
1 unit
tomato ketchup
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Eggplant

Ingredients

Method

What Makes This Variant Distinct