RCI-BF.001.0349.001

Baigan aur Tamaatar

Name: Baigan aur Tamaatar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: ½ lbs eggplant; 2 tbsp ghee; 1 small onion (chopped finely); 1 unit garlic clove (sliced); ½ tsp turmeric; 1 unit bay leaf; 1 unit x 1" cinnamon stick; ½ tsp salt; ¾ tsp cayenne pepper; 1 slices ½" thick fresh ginger; 2 medium tomatoes; 1 tsp garam masala

Baigan aur Tamaatar from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplant
½ lbs
ghee
2 tbsp
onion
chopped finely
1 small
garlic clove
sliced
1 unit
turmeric
½ tsp
bay leaf
1 unit
x 1" cinnamon stick
1 unit
salt
½ tsp
cayenne pepper
¾ tsp
½" thick fresh ginger
1 slices
tomatoes
2 medium
garam masala
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baigan aur Tamaatar

Ingredients

Method

What Makes This Variant Distinct