RCI-BF.001.0331.001

Chanahi

Name: Chanahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 300 g lamb; 300 g potatoes; 50 g tomatoes; 150 g eggplants; 50 g fat; 30 g onion; 20 g parsley; 2 unit garlic cloves; 1 unit pepper; 1 unit salt

Chanahi from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lamb
300 g
potatoes
300 g
tomatoes
50 g
eggplants
150 g
fat
50 g
onion
30 g
parsley
20 g
garlic cloves
2 unit
pepper
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chanahi

Ingredients

Method

What Makes This Variant Distinct