RCI-BF.001.0298.001

Fruit à la Russe

Name: Fruit à la Russe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup non-fat milk; 1 unit egg; 2 tbsp fructose; ¼ tsp vanilla; ½ tsp rum extract; 3 unit California nectarine; 6 unit fresh California plum

Fruit à la Russe from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

non-fat milk
1 cup
egg
1 unit
fructose
2 tbsp
vanilla
¼ tsp
rum extract
½ tsp
California nectarine
3 unit
fresh California plum
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fruit à la Russe

Ingredients

Method

What Makes This Variant Distinct