RCI-BF.001.0265.001

Israeli Eggplant Salad

Name: Israeli Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 2 unit lbs. Eggplant; 4 unit garlic cloves; 1/4 unit c. tahini; 1/4 unit c. lemon juice; 6 oz chopped tomatoes; 8 oz chopped green peppers; 8 unit scallions (chopped); 1/4 unit c. parsley; 2 tsp salt; 1/2 tsp pepper

Serves 4.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs. Eggplant
2 unit
garlic cloves
4 unit
c. tahini
1/4 unit
c. lemon juice
1/4 unit
chopped tomatoes
6 oz
chopped green peppers
8 oz
scallions
chopped
8 unit
c. parsley
1/4 unit
salt
2 tsp
pepper
1/2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Israeli Eggplant Salad

Ingredients

Method

What Makes This Variant Distinct