RCI-BF.001.0264.001

Homemade Egg Substitute II

Name: Homemade Egg Substitute II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 unit egg whites; 2 tbsp polyunsaturated oil; ½ cup regular non-fat dry milk

Makes the equivalent of 8 eggs and you may freeze it.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

egg whites
12 unit
polyunsaturated oil
2 tbsp
regular non-fat dry milk
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Homemade Egg Substitute II

Ingredients

Method

What Makes This Variant Distinct