RCI-BF.001.0261.001

Fried Mixed Vegetables with Sauce

Name: Fried Mixed Vegetables with Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 medium eggplant peeled in lengthwise strips and cut in small cubes; 1 unit zucchini cut in small cubes; 1 medium potato peeled cut in small cubes; 1 unit cubanelle pepper seeds discarded cut in chunks; ½ cup sunflower oil; ½ cup yogurt; 2 unit garlic clove smashed with salt; 3 unit garlic cloves chopped; 1 tablespoon extra virgin olive oil; 6 unit heaping tablespoon of diced tomato in can; 2 unit heaping tablespoon of crushed tomato in can; 1 unit salt

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplant peeled in lengthwise strips and cut in small cubes
1 medium
zucchini cut in small cubes
1 unit
potato peeled cut in small cubes
1 medium
cubanelle pepper seeds discarded cut in chunks
1 unit
sunflower oil
½ cup
yogurt
½ cup
garlic clove smashed with salt
2 unit
garlic cloves chopped
3 unit
extra virgin olive oil
1 tablespoon
heaping tablespoon of diced tomato in can
6 unit
heaping tablespoon of crushed tomato in can
2 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fried Mixed Vegetables with Sauce

Ingredients

Method

What Makes This Variant Distinct