RCI-BF.001.0254.001

Congo Fool

Name: Congo Fool
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Congolese
Ingredients: 2 cups milk; 2 unit eggs (lightly beaten); ½ cup sugar; 3 tbsp water; 3 tbsp sugar; 1 unit ripe fruit: two mangoes (or one papaya, or two bananas, peeled, seeds (if any) removed, and cut into pieces)

Fool is old-fashioned custard and fruit dessert native to England, but popular in English-speaking A

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

milk
2 cups
eggs
lightly beaten
2 unit
sugar
½ cup
water
3 tbsp
sugar
3 tbsp
ripe fruit: two mangoes
or one papaya, or two bananas, peeled, seeds (if any) removed, and cut into pieces
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Congo Fool

Ingredients

Method

What Makes This Variant Distinct