California Avocado Sauced Poached Eggs

Ingredients

• tomatoes (any color)
  12 Large
• California avocado Sauce
  1 unit
• California avocados
  4 unit
• fresh lime juice
  3 Tbsp
• Finely chopped shallot
  1 Tbsp
• tequila
  ¼ Cup
• whipping cream
  2 Cups
• unsalted butter

  softened
  2 Tbsp
• salt
  2 tsp
• Freshly ground pepper
  1/5 tsp
• Spicy Hash
  1 unit
• Diced (1/4 inch) cooked Potato
  1 ½ quarts
• Diced (1/4 inch) red bell pepper
  2 ¼ Cups
• Diced (1/4 inch) green bell pepper
  2 ¼ Cups
• Diced (1/4 inch) Onion
  2 ¼ Cups
• Dice (1/8 inch) celery
  ¾ Cup
• As needed salt
  1 unit
• As needed unsalted butter and/or vegetable oil
  1 unit
• Tasso Ham or hot Andouille Sausage

  1/4-inch diced
  ¾ Pound
• eggs
  24 unit
• As needed salt
  1 unit
• As needed Freshly ground pepper
  1 unit
• As needed for garnish Sliced California avocado
  1 unit