Bori-Bori

Ingredients

•  lbs chuck or Beef shank
  2 unit
• coarsely ground black pepper
  1 tsp
• tbs olive oil
  2 unit
• ozs Bacon

  chopped
  4 unit
• Onion

  unpeeled, cut into quarters
  1 large
• garlic

  unpeeled, cut in 1/2 horizontally
  1 head
• celery

  with leafy tops, washed and cut in half
  3 stalks
• carrot

  washed and cut in half
  1 medium
• bay leaf
  1 unit
• cloves
  7 unit
• tbs coarse salt
  1 unit
• white or yellow cornmeal
  1 cup
• grated Parmesan
  1 cup
• coarse salt
  2 tsp
• Onion

  peeled and minced (about 1/2 cup)
  1 small
• clarified butter
  1/4 cup
• egg
  1 unit
• egg yolk
  1 unit
• tbs Italian parsley

  chopped
  2 unit
• grated Parmesan
  1 unit